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LIMITED EDITION
TRUE TO THE LANDSCAPE
WITH INTEGRITY AND KNOWLEDGE
Organic Extra Virgin Olive Oil
from mountainous Arcadia, Greece.
A native cultivar, robust and lively,
full of character.
_the heart
A SMALL BIRD CARRIES THE SEED AND HELPS A NEW TREE SPROUT.
A knowledgeable grower helps the tree flourish.
Cultura Olive Oil is as much about farming as it is about letting nature lead.
It’s the result of both the cultivation of the land and of the intellect.
This is what Cultura means in Latin.
A bird’s simple act shows how all life is connected. Co-existence means more than living side by side. It means care for the ecosystem that keeps life going. How we do this? By working on nature’s terms, following its rhythm and processes, and taking responsibility
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03 _Ogion Estate
An age-old estate with rain-fed olive trees at mountainous Arcadia, Peloponnese, Greece.
We are proud of taking care of our land, respecting its biodiversity and protecting its natural and cultural heritage.
GOLD AWARD
New York International Olive Oil
Competition 2023
GOLD AWARD
Berlin Global Olive Oil
Awards 2020
SILVER AWARD
Japan International Extra Virgin Olive Oil Competition 2018
GOLD AWARD
New York International Olive Oil Competition 2021
GOLD AWARD
New York International Olive Oil Competition 2020
SILVER AWARD
London International Olive Oil
Competition 2018
04 _health claim
When great taste comes with significant health benefits, you have an unbeatable combination!
Besides its well-balanced taste and unique flavour of spicy and herbal aroma notes, Cultura olive oil is also naturally high in polyphenols; antioxidants which, among others, protect blood lipids from oxidative stress*, and contribute to good health.
You can have this beneficial effect with just a daily intake of 1.5 tablespoons (20 g) of Cultura olive oil.
*Health-claim approved by the European Food Safety Authority-Commission Regulation (EU) 432/2012. The claim may be used only for olive oil, containing at least 5 mg of hydroxytyrosol and its derivatives (e.g. oleuropein complex and tyrosol) per 20 g of olive oil.