Type: monovarietal – Choraitiki (also known as Olympia), early harvest, organic, filtered
Method: biodiverse farming, sustainable agriculture, family-owned estate
Health: functional food, high-phenolic EVOO
Intensity: medium to robust
Gustatory sensations: A strong fruity-bitter-pungent combination. Aromas of green olive fruit, chamomile, freshly-cut grass, artichoke, tomato leaf, pepper.
Serving suggestions: Best consumed raw in warm or cold dishes, dressing for fresh salads, drizzling as a finishing touch. Complements subtle flavours, and is ideal for hearty meals. Consume 1.5 tablespoons daily for its health benefits.
Care: take care of Cultura Olive Oil the same way you treat fine wine or specialty ground coffee; keep it away from heat, sunlight, and strong odours. Place it in a dark and cool location. Remember to always close the cap immediately after use.
2023: GOLD – New York International Olive Oil Competition
2021: GOLD – New York International Olive Oil Competition
2020: GOLD – New York International Olive Oil Competition
2020: GOLD – Berlin Global Olive Oil Awards
2018: SILVER – London International Olive Oil Competition
2018: SILVER – Olive Japan International Extra Virgin Olive Oil Competition